Perfection is embedded in our training curriculums – it is imperative for our students and thus must be a core value for our Bar Chefs.
We have strict requirements for our 5* Bar Chefs to meet, we want the absolute finest for our students.
We may also tailor our training to pair with your needs - let us know, we are ready to personalize your course.
Alexandru Tudor is a Sommelier and Mixologist specialized in unique cocktails based on syrups and shrubs.
Devanshu Kalra is a passionate bartender and mixologist with an experience of 5 years. He has also acquired his WSET Level 2 of sommelier to blend with all aspects of service industry.
Ben Gauthier is a veteran bartender and mixologist with over a decade experience under his belt behind the bar. Although Ben has worked with a wide variety of drink-types and service environments, Ben has a notably strong background in cocktail creation and cocktail history.